Running a restaurant isn't like running any other business. It's not just the fact that you're dealing with customers or even that you're dealing with food - it's that restaurant owners have to deal with special employment laws, special service laws, and a host of regulations that are generally not understood by those outside of the business. It's no wonder, then, that so many restaurant owners tend to turn to outside partners to help with payroll services.
Rene Broft
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